Performance and conduct of supply chains for United States farmed oysters
نویسندگان
چکیده
منابع مشابه
Prevalence of Salmonella spp. in oysters in the United States.
Food-borne diseases such as salmonellosis can be attributed, in part, to the consumption of raw oysters. To determine the prevalence of Salmonella spp. in oysters, oysters harvested from 36 U.S. bays (12 each from the West, East, and Gulf coasts in the summer of 2002, and 12 bays, four per coast, in the winter of 2002-2003) were tested. Salmonella was isolated from oysters from each coast of th...
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ژورنال
عنوان ژورنال: Aquaculture
سال: 2020
ISSN: 0044-8486
DOI: 10.1016/j.aquaculture.2019.734569